Past Menus

REDWOOD CITY SMALL BUSINESS TECHNICAL ASSISTANCE PROGRAM

Past Menus

Every event is unique and we never create the same menu.

Fall Harvest @ Cooked on 6th Ave

First Course
Cucumber Gazpacho

Second Course
Fresh Grilled Asparagus

Third Course
Duck Poutine with Fries

Fourth Course
Roasted Onions with Bacon

Fifth Course
Caramelized Yogurt Whip

High Country @ Table Side Inn

First Course
Grilled Cobb Salad

Second Course
Watermelon Mango Medley

Third Course
Lobster Bisque

Fourth Course
Pulled Pork and Slaw

Fifth Course
Peach Cobbler

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Past Menus

Fall Harvest @ Cooked on 6th Ave

High Country @ Table Side Inn

What Our Clients Are Saying

Connect With Us

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